What We Can Learn From America's Healthiest Communities
Community is the key word.
by Melissa Gallanter
at Boston University
This 5 Minute Pizza Grilled Cheese is What Dreams Are Made Of
For when you're in the mood for something easy, cheesy, and delicious.
by Hailey Almsted
at University of Minnesota Twin Cities
How to Master the Best-Ever Scratch-Made Pancakes
Because I'll eat some breakfast, then change the world.
by Anahita Sahu
at University of Delhi
5 Must Haves in a Football Viewing Party
Now you can be the perfect host.
by Kevin Wang
at Baruch College
This Cheat Bulgogi is So Easy, You Can Make it Between Classes
Because who doesn't love a 5-minute Korean meal?
by Spoon University
at Spoon HQ
I Only Ate Home Cooked Food For a Month And Survived
Spoiler alert: I cheated. A lot.
by Jaime Wilson
at New York University
How to Make the Best Vegan Salted Caramel Chocolate Milkshake
Why can't milkshakes be delicious and nutritious? This plant-based treat does just that all while making you feel good and a little naughty.
by Petrina Pinto
at Cal Poly San Luis Obispo
5 Reasons Why You Should Subscribe to the Duke Spoon Newsletter
If you love food as much as we do, subscribe to our newsletter to keep up to date on all things food.
by Brian Chan
at Duke University
How to Feed Yourself on a College Budget If You're Sick of the Dining Hall
Even if you're in rural Pennsylvania.
by Samm Hillegass
at Clarion University of Pennsylvania
The Best YouTube Dessert Recipes, and How I Put My Own Twist on Them
Pies, cakes, and everything that bakes!
by Samm Hillegass
at Clarion University of Pennsylvania
25 2-Ingredient Recipes So Easy a Toddler Could Make Them
With recipes this short and sweet, you can make a lot of food without burning your kitchen down.
by Liz Abere
at National Contributor
These Apple Pie Nachos Will Actually Make You Want to Go to Illini Football Games
Sometimes all it takes is a food bribe to get us to show some school spirit.
by Sarah Spiro
at University of Illinois
