5 Ways to Eat Pumpkin Every Meal Of The Day
Autumn's best ingredient shouldn't only be consumed in a PSL.
by Zoe Malin
at High School
Here's How Our Favorite Chefs Make Scrambled Eggs
Breakfast is the most important meal of the day!
by Gilly Cole
at Denison University
5 Ways to Sweeten Up Your Breakfast Cereal
Great if you want a sugar coma before 10.
by Lily Henein
at Seattle University
30-Minute Vegan Monkey Bread With Caramel Sauce
A gooey dessert for every sweet tooth.
by Allison Curley
at Wake Forest University
Pumpkin Spice? What Starbucks Doesn't Want You to Know About Your Favorite Fall Blend
It's not what you think.
by Kimberly Gerbert
at Florida State University
7 Clever Ways to Use Stale Tortilla Chips
Never toss out your stale chips again.
by Stella Moran-Strouse
at University of Central Florida
How to Make the Best Microwave Brownies
Chocolate in a flash.
by Gianna Emma
at Seattle University
How to Make a Week's Worth of Vegan Lunches and Dinners for $20
Prices may vary. but a week's satisfaction does not.
by Shyanne Symons
at Grand Valley State University
Vice Did a 2017 NYC Food Festival Takeover, so Where Were You?
You all missed Nordic cuisine, a live DJ, famous restaurant vendors, and a beer garden.
by Isabella Mezzettone
at Baruch College
5 Vegan Dessert Recipes That Don't Contain Pumpkin Spice
...because there's more to life than pumpkin spice!
by Madeleine Bradshaw
at Queen's University
8 Beautiful Things Each One Of Us Can Create With The Humble Egg
No, not your standard scrambling,poaching and frying.
by Zoya B.
at University of Delhi
7 Brain Food Snack Ideas for a Serial Snacker
Who said snacking can't be guilt-free?
by Stephanie Grinshpun
at Lafayette College
