This Deep Dish Pizza Recipe Brings Chicago to You
You can take the girl out of Chicago, but you can't take Chicago out of the girl.
by Sarah Morrissey
at St. Louis University
The 15 Best Cheeses to Put in Mac and Cheese
It's all about that cheese pull.
by Johnna Green
at Ohio State University
10 Cheap Vegan Meal Prep Ideas That Fit Any Budget
Take all the guessing out of what to eat.
by Alexandria Jones
at University of South Florida St. Petersburg
10 Easy Black Bean Recipes You Can Make in Under an Hour
Saving you time and money with these delicious recipes.
by Hannah Sarraf
at Baruch College
All of The Best Copycat Recipes For Your Favorite Foods
From Chick-fil-A and Sweetgreen, to Poptarts and Doritos.
by Casey Twomey
at Bucknell University
10 Vegan Cranberry Recipes to Hold You Over Until Thanksgiving
Move over, pumpkin spice.
by Jillian Rogers
at University of Saskatchewan
I Made a Gluten and Dairy Free Rainbow Cake and the Result was Magical
Everyone deserves the Rainbow trend.
by Michela Quecchia
at King's College London
This Iced Pumpkin Spice Latte Recipe Contains Actual Pumpkin
For those who live in places where fall doesn't feel like fall.
by Kristen Pizzo
at University of Central Florida
I Planned out my Meals for a Week and Here's What Happened
Help yourself save time and money!
by Megan Mueller
at University of Oklahoma
Peach Berry Sangria is This Season's Favorite Drink
Hakuna Sangria, for the rest of your days.
by Emily Doyle
at Saint Mary's College, Indiana
Why Perfect Bar is the Only Bar You Should Be Eating
From the health benefits to the taste, this bar is no joke.
by Caroline Bowman
at University of Michigan
Coconut Milk vs Coconut Water: What's the Difference?
Have you ever tried milking a coconut?
by Rebecca Brundidge
at University of Georgia
