25 Vegan Instagram Accounts You Need to Be Following
Eating plants tastes as good as it looks.
by Sina D'Amico
at Penn State University
13 Things to Do With Nutella Other Than Eating it Straight From the Jar
A scoop of Nutella is the key to a person's heart.
by Sina D'Amico
at Penn State University
How To Make a Horchata Frappuccino That's Better Than Starbucks
Cool down with this refreshingly sweet blended drink that puts Starbucks to shame.
by Allyssa Garcia
at University of North Texas
A Beginner's Guide to Homemade Chocolate Fudge
Fudge yeah.
by Spoon University
at Spoon HQ
Up Your Dessert Game With These Lemon and Chocolate Dipped Madeleines
Impress friends and sweeten those final summer days with easy French madeleines.
by Sophie Rodosky
at Northwestern University
Bye, Netflix: Why UrthBox Is The Only Subscription You Need
Netflix, meet your subscription-service competition.
by Jeanne Paulino
at Northwestern University
5 Back-to-School Snacks You Can Make in a Mason Jar
Ace the snack game and your classes.
by Zoe Malin
at High School
We Tried Making Our Own Funnel Cake and It Was a Definite Win
Because why not
by Erica Swanson
at University of Missouri Kansas City
This Vegan Pizza Recipe Tastes Like the Real Thing
Who needs cheese anyway?
by Alyssa Cronin
at Georgetown University
Does Orange Juice Expire? Apparently So
Drink up, because your juice will go bad sooner than later.
by BryAna Stearns
at American University
Meal Prep for Two Is Easy With These 15 Recipes
These are guaranteed to impress your plus one.
by BryAna Stearns
at American University
5 Reasons Why You Should Join Spoon University at Berkeley
Join our foodie family this fall!
by Joanna Hu
at University of California – Berkeley
