12 Recipes for Work That Will Turn Your Internship Into a Job Offer
Or at least get you a recommendation letter.
by Ally Hardebeck
at Johns Hopkins University
Why Challah Is The Superior Form of Bread
Watch out sourdough, challah is coming for you.
by Kara Braith
at University of Virginia
8 Reasons Why Ree Drummond Is the Most Underrated Food Network Chef
Now we can move on from all the Guy Fieri hype
by Priya Dhond
at University of Southern California
Official Taste Ranking of Quest's Newest Products
For the protein-fanatics and cereal-lovers alike.
by Isabel Burton
at University of Oregon
7 Recipes for Shark Week That Are Worth Every BITE
Sink your teeth into these treats
by Victoria Bliss
at UNC Chapel Hill
Take Your Halo Top Up a Notch With These Birthday Cake Mochi Ice Cream Bites
My kind of birthday cake.
by Leah Valenti
at Spoon HQ
Try These Non-Beef Burger Recipes and Help Save Our Planet
And our bodies...
by Bridget Muckian
at University of Virginia
I Baked Cookies With My 2-Year-Old Nephew And it Wasn't Too Terrible
A lot of mess was made.
by Hannah Allaway
at King's College London
Pancetta vs Prosciutto: What's the Difference?
Pig products defined.
by Laura Broderick
at Claremont Colleges
Is Natural Peanut Butter Healthier Than Regular Peanut Butter?
The power of peanut butter.
by Lauren Peller
at High School
I Tried Making Lemon Chicken for the First Time and It Wasn't a Disaster
We have to become adults and learn how to cook for ourselves eventually.
by Kristin Soltis
at Hofstra University
These 3 Deconstructed Pie Recipes Are a Healthier Take on Regular Pie
No need to fuss over perfecting crusts and fillings.
by Zoe Malin
at High School
