7 Vintage Recipes From the 1960s That Will Make You Gag
I can't believe people ate this stuff.
by Marie Chantal Marauta
at Brown University
5 Desserts You Can Make Using a Roll of Chocolate Chip Cookie Dough
Making chocolate chip cookies from a roll of cookie dough is sooooo last year. Try these recipes and you’ll never go back to a regular cookie again.
by Kaitlyn Sevilla
at Ithaca College
The 50 Best Foods to Eat in Germany Before You Die
There's more to German food than beer and bratwurst.
by Mackenzie Patel
at University of Florida
From Digestive Issues To Instagram Health Influencer
Need some inspiration?
by Marina Wollmann
at Spoon HQ
These Vegan Chocolate Chip Cherry Muffins Are Super Moist
Fresh and sweet ingredients packed into a muffin.
by Allison Curley
at Wake Forest University
I Improvised With Things in My Fridge to Beat Being Sick in the Summer
You’d be surprised at the healthy dishes that can come out of a mediocrely-stocked refrigerator.
by Marky Pertsemlidi
at Brown University
How to Eat Vegemite at Breakfast 5 Ways
This salty spread is the perfect way to make any breakfast savory.
by Kate Cook
at University of Southern California
16 Snacks to Scarf Down While Listening to Each Song on Ed Sheeran's "÷"
Because whether you're dancing or ugly crying, it's best done with good food or booze.
by Marie Chantal Marauta
at Brown University
Quick and Easy Green Smoothie Bowl
Skip the complicated recipes with this super simple green smoothie bowl, loaded with vitamins and extra refreshing.
by Margaret Ross
at Harvard University
3 Ingredients You Should Always Add to Pasta, According to Giada De Laurentiis
Pasta 101 with Giada.
by Samantha Pollock
at Denison University
I Tried Making BuzzFeed's Jiggly Japanese Cheesecake and It Was a Disaster
"70% cake, 30% scrambled eggs."
by Shae Chambers
at University of Pennsylvania
This Berry Buckle Cake Is Perfect for Summer
Berries should never go to waste.
by Alexandra Jade Tringali
at New York University
