I Cooked Recipes from Chrissy Teigen's Cookbook and Here's What Happened
I got a belly rather than a bikini body
by Blair Baker
at Emory University
Mix It Up With These Baked Mixed Berry Potstickers
It's berry season and I had leftover wonton wrappers.
by Kate Dolan
at St. Edwards University
6-Ingredient Vegan Nutella That Tastes Like the Real Thing
This hazelnut spread is a perfect healthy alternative to Nutella addicts everywhere.
by Delfina Barbiero
at American University
Vegan Peanut Butter Cookies with Chocolate Chips
Nutty dairy-free perfection.
by Allison Curley
at Wake Forest University
Red Velvet vs Chocolate Cake: What Is The Difference?
It's a little bit more than just red food coloring.
by Kara Schiaparelli
at American University
21 Virgin Pinã Colada Recipes That Will Make You Feel 21
Now, all ages can enjoy this summer cocktail.
by Renee Spillane
at University of Virginia
How To Make Marshmallow Fluff In 5 Easy Steps
Finally a use for leftover campfire supplies.
by Shannon Carney
at Fairfield University
16 of Kylie Jenner's Best Food Moments on Social Media
Eat like Kylie. Cook like Kylie. Be like Kylie.
by Lauren Kruchten
at North Carolina State University
How to Make (and Decorate) a Hydrangea Cake
Because a dozen cakes are better than a dozen roses.
by Alexandra Tringali
at New York University
I Played Nintendo Cooking Mama Because the Early 00s Are Back
Chokers, low-rise jeans, and boy bands
by Blair Baker
at Emory University
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
18 Things to Make With Pillsbury Dough Besides Biscuits
We're reinventing the canned biscuit here
by Renee Spillane
at University of Virginia
