10 Types of Mixed Drinks To Know Before You Order At The Bar
As 2Chainz would say, "Good drank I pour four on the rocks."
by Megan Mueller
at University of Oklahoma
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
What is a Persimmon and Where does it come from?
Once you try it, you may just fall in love
by Jamie Hwang
at Northwestern University
What Is Broccolini and How Do I Eat It?
Hint: it's just as good as broccoli
by Jamie Hwang
at Northwestern University
The Deep-Dish Secret Center Chocolate Chip Cookie
Who would have known a simple roll of cookie dough and dark chocolate could turn into something so delicious?
by Kaitlyn Sevilla
at Ithaca College
Incredibly Moist Dairy-Free Banana Bread
The perfect dairy-free breakfast.
by Allison Curley
at Wake Forest University
19 Iconic Harry Potter Food Moments
If you don't already, you'll be wishing you were a wizard.
by Renee Spillane
at University of Virginia
11 Foods That Are Messier Than Rob and Blac Chyna's Social Media Throwdown
At least this food porn won't get you kicked off Instagram.
by Sydney te Wildt
at Georgetown University
Dairy-Free Thai Coconut Curry Shrimp Dinner
A thai food inspired creamy yet dairy-free meal.
by Allison Curley
at Wake Forest University
25 Vegan 4th of July Recipes Even Meat Eaters Will Enjoy
Serve these at your Independence Day party, and fireworks won't be the only thing making a bang.
by Elizabeth Vana
at George Mason University
The Absolute Best Homemade Lactose-Free Milkshake
With a Vitamix, this shake couldn't be easier.
by Allison Curley
at Wake Forest University
This Copycat Disney World Chinese Cucumber Salad is Like a Dream Come True
A DIY of one of the best dishes in Walt Disney World.
by Kara Schiaparelli
at American University
