The Beet Green Pesto You Didn't Know You Needed in Your Life
Basil who?
by Grace DeLucia
at St. Edwards University
10 Vegan Sushi Recipes That Will Make You Forget About Fish
Because raw fish just isn't appealing in the first place
by Claudia Karademas
at Hamilton College
How to Make Easy Homemade Yogurt
With only two ingredients, create this easy refreshing snack that is perfect for summer.
by Meredith Pong
at Harvard University
My Mum's Famous Versatile Dip You Gotta Try!
A healthy dip for all seasons.
by Devika -
at University of Delhi
What To Do With Questionably Old Produce
Because sometimes stuff gets lost in the fridge
by Julia Slisz
at Johns Hopkins University
4th of July Finger Foods That Are Perfect for Any Party
May the fourth be with you.
by Shimal Bharadwaj
at New York University
Bulk Barn's Pulse-Based Pastas, Ranked by Protein Content
No meatballs? No problem.
by Rachel Dickey
at St. Francis Xavier University
This California Ice Cream Shop Focuses on Originality and Sustainability
This is what ice cream love tastes like.
by Adriana Avila
at St. Mary's College
The First Apartment Grocery List for College Students
Yep, you are officially on your own now.
by Chloe He
at Johns Hopkins University
Vegan Banana Chocolate Chip Muffins That Are Ready to Devour in 30 Minutes
This recipe will leave you considering making the switch to a vegan lifestyle.
by Lydia Eisenbeis
at UNC Chapel Hill
Beat the Heat With These Chocolate- and Yogurt-Covered Frozen Fruit Bites
Your ice cube trays can be for snacking too
by Hannah Bibbo
at University of Denver
3 Meat Staples You Should Know How to Cook in College
An introductory guide to cooking with basic meat staples: chicken breast, ground beef, and fish fillets.
by Cathleen Kong
at Princeton
