Which Sauce to Use Depending on Your Pasta Dish
The ultimate guide to pasta and sauce pairings.
by Laura Lau
at University of Kansas
How to Make Nutella Frosting Perfect for Any Cake
Birthday cake never looked so good.
by Lissane Kafie
at St. Louis University
I Made Homemade Pore Strips to See If They're as Good as Bioré
Beauty on a budget didn't go as planned.
by Madison Pessel
at James Madison University
4 Creative Ways to Make Hummus
A simple, healthy, and versatile snack that you can make your own with creative flavor combinations.
by Lydia Eisenbeis
at UNC Chapel Hill
3 Refreshing Ways to Make a Mojito
Mojitos may be synonymous with mint and limes, but they're be much more versatile than you think.
by Alexis Clark
at CU Boulder
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
How to Make Jungle Juice for Your Next Party
The official unofficial party recipe.
by Ellie Gilchrist
at Dalhousie University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
13 Genius Ways to Put Nutella in Coffee
Forget cream and sugar — there's a new Coffee-Mate in town.
by Emma Brant
at University of Puget Sound
15 Foods You've Never Ordered at The Cheesecake Factory That You Should
Don't fight with me over these choices.
by Madi Johnson
at Hobart and William Smith Colleges
Copycat Chick-fil-A Nuggets Recipe
This recipe is the answer to your Sunday cravings.
by Kara McKenna
at Ohio University
