All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
10 Healthy Fourth of July Dessert Recipes
Who said holiday's can't be healthy?
by Olivia Salzman
at Muhlenberg College
10 Patriotic 4th of July Inspired Brunch Ideas
The 4th of July isn't just about the grill.
by Kara Schiaparelli
at American University
4 Ways to Get Your S'mores Fix Without Making S'mores
Because you can never have too many different S'more recipes.
by MacKenzie Taylor
at St. Ambrose University
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
Is Kombucha Good for You? Here's What Science Says
kombuchu, kombucha, kombuwhat?
by Abigail Shipps
at Sewanee
How to Find Your Voice as a Writer and Take Your Content to the Next Level
It all comes down to doin' you.
by Becca Soverinsky
at Spoon HQ
How to Beat Writer's Block When You've Hit a Wall
Here's the lowdown on this pesky phenomenon.
by Rebecca Poole
at West Chester University
4 Desserts That Will Make Your 4th of July Bangin'
Your party is sure to be poppin'.
by Erin O'Connor
at Denison University
The Best Recipe for Having Your Trifle and Eating it Too
A real crowd pleaser.
by Morgan Cremer
at University of Massachusetts
Scientific Proof That Cilantro Tastes Like Soap
Do you hate cilantro? You're in good company.
by Julia Hussey
at University of Denver
How to Improve Boxed Cake Mix 12 Genius Ways
Think outside the box(ed mix).
by Jessie Sugarman
at Brown University
