9 Cooking Tips From Red on 'Orange is the New Black'
Welcome to Litchfield's Cooking 101.
by Shimal Bharadwaj
at New York University
11 Incredibly Helpful Uses of Coconut Oil
Magical jar of possibilities
by Abigail Shipps
at Sewanee
13 Cooks Vs. Cons Inspired Recipes
You could con the judges into thinking you're a pro with these recipes
by Renee Spillane
at University of Virginia
5 Things I Learned About Being Vegan at the NYC Vegetarian Food Fest
There's more to being vegan than what you eat.
by Zoe Malin
at High School
5 Tips to Make Your Morning Commute Healthier
Would you believe me if I told you that your morning commute could be the best part of your day?
by Anna Neufeld
at St. Francis Xavier University
The Food Magazines You Should Be Reading
Petition to make scratch & sniff food magazines a thing.
by Alexandra Tringali
at New York University
11 Restaurants That Serve The Best Chili in Cincinnati
I love when it's chili weather.
by Jody Brimacombe
at University of St. Andrews
How to Satisfy a Chocolate Craving Without Compromising a Serving of Vegetables
Everyone's new favorite ways to eat vegetables.
by Melissa Gallanter
at Boston University
What is Red Velvet, and What Does It Taste Like?
Chocolate and cream cheese anyone?
by Casey Irwin
at University of Delaware
The First Apartment Checklist for Foodies
We are foodies and we need your help, kitchen supply store.
by Liz Abere
at Spoon HQ
I Got So Bored, I Fried an Egg on the Sidewalk
I won't even get into the looks I got from my neighbors.
by Casey Twomey
at Bucknell University
10 Recipes with Veggie Substitutes
Eating veggies will no longer be a pain.
by Shimal Bharadwaj
at New York University
