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How to Make Guacamole 4 Ways
Time to step yo' guac game up.
by Nia Adurogbola
at Northwestern University
5-Ingredient Peanut Butter and Jelly Cookies
You could be eating these in 15 minutes.
by Jody Brimacombe
at University of St. Andrews
How to Ward Off that Dreaded Middle of Summer Slump
The sun shines brighter, the heat lingers in the air longer, and your attention span when watching the fifth season of Gossip Girl for the third time becomes shorter. Welcome to the middle of summer!
by Diana Milton
at Georgia Tech
Boost Your Intelligence With This Brain Jello Mold
Okay, it might not make you smarter, but it'll definitely challenge your concept of food.
by Leah Valenti
at Spoon HQ
Did Coca-Cola Contain Coke? Here's What History Says
The truth behind the rumor
by Lindsey Fries
at Ole Miss
What is Butter, and How Is It Made?
The phrase "smooth as butter" will have new meaning for you.
by Kara Schiaparelli
at American University
The 10 Best Chick-fil-A Breakfast Options
Eat more chicken for breakfast.
by Madi Johnson
at Hobart and William Smith Colleges
The Absolute Best Lactose-Free Mac n' Cheese
Never miss out on eating this childhood favorite again.
by Allison Curley
at Wake Forest University
How to Eat Cacao Nibs Because They're Healthy AF
Seriously, this superfood is amazing.
by Jennie Toutoulis
at Fairfield University
Butterscotch vs Caramel: What is the Difference?
It's all in the sugar.
by Sarah Arora
at University of Wisconsin- Madison
Authentic Honduran Arroz Con Leche Recipe
A Latin-American comfort food for the books.
by Lissane Kafie
at St. Louis University
The Ultimate Guide to National Food Holidays in July
An excuse to eat something different everyday
by Danielle Pasalich
at Notre Dame