Fresh Farmers Market Bruschetta Recipe
This colorful recipe is a summer essential.
by Mackenzie Burgess
at Colorado State University
How to Successfully Eat Vegan, Shown Through the Meal-Kit, Purple Carrot
Fish are friends, not food
by Arianna Giaramita
at Hamilton College
12 of the Coolest Internships Foodies Will Want to Add to Their Resumes
Internships are much more fun when food is involved.
by Heather Taylor
at University of St. Andrews
A Mac and Cheese Love Story That Left Me Heartbroken
Even cheesier than your average Rom-Com
by Helaina Cozza
at Florida State University
Recipe Roundup: 10 Summer Desserts for Picnics
These desserts are cool, creamy and crunchy!
by Shimal Bharadwaj
at New York University
What Independence Day Foods are Eaten in Countries around the World
Around the world in 13 meals.
by Casey Irwin
at University of Delaware
8 Recipes That Will Kick Your Coffee Craving
Or at least will pair well with the cup of coffee that you inevitably pour for yourself in the end.
by Emily Baxter
at UNC Wilmington
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
15 Grilled Fruit Recipes For a Fresh Summer
Move over, hamburgers and hot dogs.
by Renee Spillane
at University of Virginia
11 Traditional July 4th Foods and How They Started
Some traditions aren't that American after all
by Casey Twomey
at Bucknell University
Quick and Easy Homemade Hummus in a Vitamix
This machine is magical.
by Allison Curley
at Wake Forest University
