How to Make Healthy Cookie Dough Oatmeal Overnight
Dreams do come true
by Abigail Shipps
at Sewanee
How to Make S'mores in 3 New and Amazing Ways
Turn that basic s'more into your new summer classic, you won't regret it.
by Hailey Almsted
at University of Minnesota Twin Cities
What's the Difference Between Vanilla Bean and Vanilla Extract?
No, vanilla beans aren't only used for Starbucks frappuccinos.
by Emma Brant
at University of Puget Sound
The Best Pre-Made Vegan Pesto You Can Buy
With simple ingredients and no animal products, this vegan pesto rules all.
by Allison Curley
at Wake Forest University
I Made My Own Poké With What I Found in my Pantry
All the ingredients are in your kitchen right now and you don't even know it.
by Alexandra Oduber
at Fordham University
How To Make Veggy-Stuffed German Rouladen
Because what's better than meat wrapped in bacon?
by Mackenzie Patel
at University of Florida
How to Make a Dairy-Free Lemon Bundt Cake
A party favorite that is 100% dairy-free.
by Allison Curley
at Wake Forest University
Take Your Iced Coffee to the Next Level with Milk & Oreo Ice Cubes
Say no to coffee as black as your soul.
by Ellie Gilchrist
at Dalhousie University
7 Foods That Actually Help You Burn Calories
Burning calories without the workout? I think yes.
by Sina D'Amico
at Penn State University
How to Make Chocolate Covered Oreos in 5 Steps
Because more chocolate makes America's favorite cookie even better.
by Kara Schiaparelli
at American University
13 Breakfast Salad Recipes to Change Up Your Morning Meal
Salads so good they're worth waking up early for.
by Gabbi Shaw
at Tulane
I Consider Myself a Foodie, But It Isn't Always Fun
The life of a foodie isn't just yolk porn and cheese boards.
by BryAna Stearns
at American University
