How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
Simple and Fresh Corn Pepper Salsa
A go-to recipe for any occasion of the year.
by Emily Sauchelli
at Hofstra University
Salted vs Unsalted Butter: WTF Is the Difference?
There's a difference?
by Lindsay DeMunno
at Fairfield University
27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
What is White Chocolate, and How Is it Made?
The most delicious identity crisis ever.
by Casey Irwin
at University of Delaware
How To Eat Thanksgiving During The Summer
Because it's only natural to be thankful more than once a year
by Haley Mellen
at University of Wisconsin- Madison
What Does Avocado Taste Like?
Describing the taste of an avocado is exactly as difficult as you think it is.
by Alicia Wala
at Northwestern University
16 Best Target Brand Frozen Foods
There's more than just ice cream to love in the frozen aisle
by Renee Spillane
at University of Virginia
Watermelon Sushi is Real and It’s Awesome
Summer just got an upgrade.
by Hailey Tom
at University of Iowa
15 Foods that Simply Taste Better on a Stick
They're more than just one-stick wonders.
by Liyi Straly
at University of California — Davis
The BEST Açaí Bowl Recipe
SIMPLE. TASTY. AFFORDABLE. AESTHETIC. MAKE YOUR OWN AÇAÍ BOWLS
by Tanya Soni
at University of Southern California
How to Make Waffles Like a Native Belgian
You too can bake like a Belgian pâtissier.
by Mireille Heidbreder
at Johns Hopkins University
