This Bearnaise Sauce Transforms Boring Egg Yolks Into a Culinary Masterpiece
Get ready to impress your family and friends.
by Mireille Heidbreder
at Johns Hopkins University
How to Make Vietnamese Iced Coffee With 4 Ingredients
Spend your summer learning how to make this sweet drink.
by Charlotte (Charli) Hu
at Northwestern University
This Mexican Rice Bowl Recipe Is Better Than Chipotle
Chipotle may not deliver (yet), but this recipe sure will.
by Elizabeth Vana
at George Mason University
Listen Up Quinoa Lovers: I Heart Keenwah Is Your Dream Come True
Because who doesn't love Quinoa?
by Stephanie Lee
at Northwestern University
Girl on the Grill: The Best Early Summer Barbecue
Suns out, buns out.
by Alexandra Tringali
at New York University
Mind of a CookieCon Winner: Matthew Spataro
We found the best CUNY baker!
by Christina Valente
at City University of New York
Vegan Chocolate Pudding in Under 15 Minutes
Try this quick and rich pudding recipe that is totally vegan and dairy-free.
by Allison Curley
at Wake Forest University
Try These Dairy-Free Pancakes To Spice Up Your Morning
With two secret ingredients, these pancakes are the perfect extra flavorful and completely dairy-free breakfast dish.
by Allison Curley
at Wake Forest University
Your New Brunch Recipe: Strawberry Coconut Scones
For every brunch.
by Megan Coleman
at Santa Clara University
6 Famous Restaurant Chains You Didn't Know Were Founded in Ohio
America's Heartland bringing you your favorite fast food restaurants.
by Caroline Aronowitz
at Haverford College
What is Kimchi, and How Do I Eat It?
I heard that it's the healthiest food on this planet, but is it really?
by Chloe He
at Johns Hopkins University
Mango Salad with a Kick That Is the Perfect Summer Snack
Use ripe mangoes to make this vegan dish that is so good for you and a total party favorite.
by Allison Curley
at Wake Forest University
