This Quick and Flavorful Lactose-Free Pesto Recipe Tastes Like Summer
Say goodbye to pesto that always uses Parmesan cheese, and hello to this recipe with a flavorful substitution ingredient.
by Allison Curley
at Wake Forest University
This Vegan Avocado Potato Salad Will Impress Even the Biggest Meat-Lovers
What do you mean there's no mayo?!
by Jody Brimacombe
at University of St. Andrews
Curry Roasted Squash That Will Excite Your Taste Buds
Salt and pepper, step aside.
by Allison Curley
at Wake Forest University
These Are The Best Pancakes I Have Had Since Going Gluten-Free
I don't even miss Aunt Jemima
by Ariana Pergola
at University of Southern California
9 Ways to Celebrate Your Dad with Food on Father’s Day
Because what holiday do we not celebrate with food?
by Katherine O'Malley
at Hamilton College
19 Vegetarian Meals for When You Just Want Some Comfort Food
Meatless meals for when you need some comfort.
by Katherine Baker
at Spoon HQ
15 Vegetarian Taco Recipes to Make With Your Margaritas
When Meatless Monday and Taco Tuesday collide, magical things happen.
by Katherine Baker
at Spoon HQ
The "Pizza Effect" and Why It Will Make You Question Your Favorite Foods
That slice of 'za isn't as Italian as you might think...
by Sarah Spiro
at University of Illinois
Make Your Own Cookie Cake
by Erica Swanson
at University of Missouri Kansas City
This Summer Watermelon Dessert Pizza is a BBQ Game Changer
A healthy sweet treat that beats the heat.
by Jody Brimacombe
at University of St. Andrews
This Magic Potion Will Leave You Feeling Brand New
Go to sleep feeling clean, and wake up feeling energized with this unique recipe.
by Pauline Fitzgerald
at University of Alabama
What happened when I ate Clif Bar & Company products for 3 weeks
Clif Bar & Company needs to be your go-to breakfast or snack choice from now on.
by Alicia Wala
at Northwestern University
