Mix Up Your Easter This Year with these Vegan Alternatives
You can still get in on the holiday fun and stay vegan with these fun recipe ideas for the perfect Easter meal, egg hunt treats, and dessert!
by Mackenzie Laverick
at University of Vermont
English Muffins Should Be Your New Kitchen Staple
It's time to add a new regular to your pantry.
by Caroline Labow
at Northwestern University
The Best Bagel For Every Month
Bagels are arguably the best type of bread (chewy, toast-able, delicious) and breakfast food out there—need some inspiration on what to have next?
by Mackenzie Laverick
at University of Vermont
The Top 5 Easiest Treats to Make in Celebration of St. Patrick's Day
The tastiest and easiest ways to get creative in the kitchen for St. Patrick's Day.
by Joanna Reid
at Adelphi University
5 Vegan Breakfast Ideas other than Oatmeal
As much as I love oatmeal, variety is nice so here are some of my other go-to breakfasts that are easy to make, delicious, and vegan!
by Mackenzie Laverick
at University of Vermont
For People Who Say Oats Are Boring
You clearly have never made them the right way.
by Hannah Milstein
at University of Florida
The Vegan Food Blogs You Should Check out ASAP
Because I know you're tired of refreshing the same two blogs over and over.
by Aislinn McGonagle
at University of California – Berkeley
Easy Homemade Chicken Empanadas
If you haven't tried homemade empanadas yet, you're missing out! This 10-step chicken empanadas recipe is perfect for beginners.
by Maia Annunziato
at University of Connecticut
Ways to Use Your Magic Bullet From Breakfast to Dessert
Start showing one of the most overlooked pieces of kitchen equipment some love!
by Olivia De Lorenzo
at George Washington University
Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes
No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.
by Sydney Barish
at Emory University
A Week's Worth of Mini Waffle Maker Breakfasts
Ditch the cereal for this easy dorm-room alternative.
by Cora Bainum
at Emory University
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
