How to Reheat Fried Chicken so it Stays Crisp
Because who has time for soggy chicken?
by Mackenzie Patel
at University of Florida
14 Virginia-Based Foodstagram Accounts You Need to Follow
Foodporn all day every day.
by Renee Spillane
at University of Virginia
19 Vegan 4th of July Recipes Everyone Can Enjoy
Meat-free 'Merica.
by Katherine Baker
at Spoon HQ
What To Do When Amazon Sends You 50 Pounds of Cake Mix
Based on a true story.
by Elise Webster
at St. Louis University
15 Breakfasts That Will Make This Summer the Best Yet
It's hot and we're hungry.
by Lena Moriarty
at UNC Wilmington
10 Food Combinations That Prove Peanut Butter is the Ultimate Condiment
Further proof that peanut butter goes well with anything.
by Ashleigh Monaco
at University of Iowa
6-Ingredient Gluten Free Chocolate Chip Banana Bread
Because everyone deserves a delicious dessert.
by Loie Gilbert
at Washington University in St. Louis
An Avocado Latte Exists and It's Less Weird Than You'd Think
It's seriously just coffee inside an avocado.
by Charlotte Jones
at Denison University
5 Ways to Use Cucumbers this Summer
Bringing the spa to your kitchen
by Greta Dylus
at College of William & Mary
The Best Foods to Eat at While Gazing at the Galaxy
There are dark sky parks across the country where you can look at the cosmos with your closest friends, a camera, and obviously, snacks.
by Caitlin Chatten
at Case Western Reserve University
This Jucy Lucy Hamburger Oozes Melted Cheese
Everything's better with cheese.
by Claudia Karademas
at Hamilton College
How Stephen Curry Broke The Rules to Promote Ayesha's Meal-Kit
If that isn't #relationshipgoals, I don't know what is.
by Gabby Cano
at Northwestern University
