Your Favorite Cheeses, Ranked By Calorie Count
So you know where to reach on the cheese platter.
by Emily Coplan
at University of Michigan
Switch Up Taco Tuesday with These Cauliflower Tacos
Cauliflower may just be your favorite veggie after this.
by Angela Kerndl
at University of Illinois
17 Muddy Buddy Recipes That Go Beyond Peanut Butter and Chocolate
Not that there's anything wrong with the classic.
by Katherine Baker
at Spoon HQ
17 Healthy Mexican Recipes That Bring the Fiesta to Your Mouth
Your Cinco de Mayo party plans are in this list.
by Diana Ghidanac
at Amsterdam University College
How to Make Mermaid Toast,the easy way
No Mermaids were harmed in the Process
by Gemima k. Cadet
at Florida Atlantic University
15 Veggie Burgers That Will Make You Forget About Beef
Mmmmm, plants.
by Katherine Baker
at Spoon HQ
How to Make Restaurant-Quality Croutons
If Bobby Flay doesn't eat packaged ones, why should you?
by Ellery Simpson
at Loyola Marymount University
How To Make A Mint Julep Worthy Of The Kentucky Derby
Talk Derby to me.
by Valya Borisova
at Loyola University Chicago
3 Lessons I Learned in Culinary School That Weren't in the Syllabus
And sadly, learning not to cut yourself on accident wasn't one of them.
by Hollie Conger
at Oregon State University
5 of the Best Foodie Insta Pages To Stalk, While On A Study Break
Food over finals.
by Lauren Eustace
at Florida State University
5 Ways to Get Picky Eaters to Try Something New
From the life of a picky eater, these are five ways my friends and family got me to try new foods.
by Casey Britton
at University of North Florida
Order This Mango Dreamsicle Frappuccino That Puts the Unicorn Frapp to Shame
Unlike the unicorn drink, this one is available year-round.
by Emma Cassell
at UNC Asheville
