Impress Your Friends With This Braised Pork Butt Steak With Red Wine and Egg Noodles
Better than the butt you're thinking of.
by Kate Prokop
at McGill University
7 Ways to Up Your Girl Scout Cookie Game
Besides eating them straight out of the box, of course.
by Jessie Sugarman
at Brown University
The Real Reason Why Cadbury Creme Eggs Taste Different in America
And by different, I mean worse.
by Spoon University
at Spoon HQ
5 Simple Ways to Eat Avocado That Aren't On Toast
Because avocado toast is for basic b*tches.
by Marie Chantal Marauta
at Brown University
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
13 Baked Egg Recipes That Aren't Just for Breakfast
Meal planning just got eggs-ponentially better.
by Shannon Carney
at Fairfield University
15 Non-Traditional Pie Recipes to Try This Year
Are you tired of the classic American pies? Try out one of these pies instead.
by Sarah Derrick
at Radford University
6 Foolproof Snacks You Can Make in Your Dorm Room
Move over Bobby Flay, the real chef is here.
by Timary Malley
at Hamilton College
Mexican Casserole - A Fast and Easy Recipe During Your Busy Work Week
If you are a college student or just anyone who wants a healthy meal that doesn't take long to make, then this is for you.
by Gabriella Vukelic
at University of Arizona
