19 High-Protein Salads That Will Keep You Full Until Dinner
Protein with a side of greens.
by Diana Ghidanac
at Amsterdam University College
10 Rotisserie Chicken Recipes That Will Make Your Weekly Meal Prep Easier
Winner, winner, chicken dinner.
by Marisa Palace
at High School
I Tried Anthony Bourdain's Secret to Making Scrambled Eggs
If you are scrambled when cooking eggs, here are some expert tips from one of the best.
by Alexandra Torres-Perez
at University of North Florida
Which Snack You Should Eat, Based on Which Remaining Bachelor Contestant Is Your Favorite
We made it easy for you.
by Haley Kirkpatrick
at University at Buffalo
Rice Cookers Are For More Than Just Rice
The wonder pot that will soon become your favorite kitchen appliance
by Max Leo
at George Washington University
You Can Enjoy Thin Mints Even If You're Gluten-Intolerant
Although these are really for everyone.
by Spoon University
at Spoon HQ
Make Crab-Stuffed Mushrooms Better Than Red Lobsters'
Be the five-star chef you know you are.
by Cassandra Bauer
at Drake University
12 Seaweed Recipes That Prove It's Not Just for Sushi
Why eat kale when you've got seaweed?
by Lui Xia Lee
at Carleton University
How to Make a Week's Worth of Pescatarian Dinners from Whole Foods for Under $30
Nothing fishy-smelling here. Just some easy, delicious meals.
by Elizabeth Vana
at George Mason University
10 Potato Recipes That Are Actually Good for You
Peace, love, and the pursuit of potatoes.
by Anna Palazzi
at Pace Westchester
The More Color the Better—and I’m Not Talking About Your Spring Break Tan
Here's how you can easily improve your overall health before Spring Break.
by Katie Pirzadeh
at Syracuse University
How Much do Americans Consume During Super Bowl Sunday?
Super Bowl Sunday is considered a second Thanksgiving in America.
by Kristen Altmeyer
at Quinnipiac University
