A Beginner's Guide to Hillel's Jewish Cooking
To whoever created kugel, mazel tov.
by Christina Vincent
at Florida State University
2 Easy Oatmeal Recipes That Aren't Just For Vegans
I'm sure your cupboard has at least two of these three magical ingredients, so get lazy!
by Alexandra Caruso
at City University of New York
5 Ways to Make Your Kraft Mac & Cheese Anything but Ordinary
The cheesier the better.
by Olivia Buckley
at Illinois State University
10 Hot Chocolate Recipes Warmer Than a Winter Coat
Why cuddle up with a significant other when you can cuddle up with hot cocoa?
by Francesca Cherchio
at Ithaca College
10 Homemade Chinese Takeout Copycat Recipes
Everything's better homemade.
by Claudia Karademas
at Hamilton College
This Orange Chocolate Chunk Cake Is Perfect For Any Occasion
Birthdays, anniversaries, or a rainy afternoon alone, this cake is sure to please.
by Tatum Kenrick
at Michigan State University
The Best No Bake Cookie DŌ Desserts From NYC
Cookie dough has never tasted better, and it's guilt free too.
by Madison Newman
at University of Delaware
8 Perfect Vegetarian Recipes to Survive Winter
May your snowy days bring you lots of meat-free masterpieces.
by Carolyn Prieto
at University of Delaware
11 Clever Ways to Use Overripe Pomegranates
Get out your imperfect pom-poms. It's go time.
by Katherine Baker
at Spoon HQ
6 Healthier Takes on Popcorn That Taste Better Than Movie Theater Butter
Don't be afraid to eat the whole bowl.
by Jessica Mickelson
at University of California – Irvine
10 Easy One-Pan Dinners Guaranteed to Impress Your Valentine
The best way to please your date isn't in the bedroom...but in the kitchen!
by Kellyn Lee
at North Carolina State University
The Solution to Leftover Sugar Cookie Dough: Walnut-Nutmeg Cookies
Grown-up cookies made entirely from leftover ingredients.
by Amelia Bowen
at American University
