These Boozy Brownies Are Perfect for Breaking Your New Year's Resolution
Chocolate + alcohol... Who can resist?
by Caroline Early
at University of Richmond
10 One-Pot Chili Recipes to Keep You Warm this Winter
How to keep warm over winter 101.
by Claudia Karademas
at Hamilton College
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
15 Vegan Valentine's Day Desserts to Make Your Boo Thang
Everyone should feel the love on V-Day.
by Claire Waggoner
at Spoon HQ
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
10 Obscure Sauces You Always See on Menus Finally Explained
In the case of foie gras, ignorance may really be bliss.
by Lauren Eiden
at University of Illinois
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
4 Ways to Make Your Favorite Junk Foods Healthier
Curb your cravings healthily.
by Blair Baker
at Emory University
11 Ways to Cook With Leftover Champagne
Don't let that bubbly go to waste.
by Elise DeVoe
at College of Charleston
(20)17 Last Minute Spoon Recipe Videos to Try This NYE
It's never too late.
by Lexi Bottern
at Hobart and William Smith Colleges
Which Kind of Cookies to Make For Santa Depending on If You're on His Naughty or Nice List
Last minute guide to get a spot on the nice list.
by Lauren Bourque
at St. Joseph's University
Candice Hutchings of The Edgy Veg Talks Pizza and Breaking Through the Vegan Stereotype
"We have this negative stereotype of frail, pale, angry vegans. It's not relatable."
by Spoon University
at Spoon HQ
