5 Recipes That Will Make You Finally Like Brussels Sprouts
You're about to go from hating them, to craving them.
by Gilly Cole
at Denison University
How to Make Superfood-Packed Chocolate Bars Perfect for On-The-Go
Because chocolate and healthy can be used in the same sentence.
by Angela Kerndl
at University of Illinois
21 Reasons Why Plated Changed My Life
282 Plated dishes later and I'm still hooked.
by Jordan Burns
at American University
4 Homemade Peanut Butters Better Than Anything in a Jar
DIY and dig in.
by Jessica O'Connell
at Grand Valley State University
The Cleverest Way to Use Your Leftover Pasta
Let's add a little carb to our next omelet.
by Spoon University
at Spoon HQ
A Peppermint Dessert for Each of the 12 Days of Christmas
'Tis the season for lots and lots of peppermint.
by Margaret Jewett
at University of Virginia
Chrissy Teigen is Writing Another Cookbook and Here's What You Need to Know
If you don't know, now you know.
by Remy Harnick
at University of Michigan
4 Ways to Get Your Caffeine Fix with Awake Chocolate
Get your caffeine fix without staining your teeth.
by Jessica Citronberg
at Boston University
Bring Christmas Joy to Your Cat With These Feline-Friendly Cookies
Santa Claws is coming to town.
by Tabatha Marks
at University of Florida
Five Easy, Edible Holiday Decorations
Why stuff stockings when you can stuff your face?
by Alexandra Tringali
at New York University
This Almond Milk Rice is a Forgotten Delicacy
A popular side dish in medieval times is now a sweet and subtle dessert.
by Spoon University
at Spoon HQ
3 Vegan Holiday Hot Chocolate Recipes to Make This Season
More than just marshmallows.
by Spoon University
at Spoon HQ
