13 Recipes to Help You Survive Game Day When You're Totally Hungover
We'll get through this together.
by Lindsey Fries
at Ole Miss
I’m Not Ashamed I Only Lasted Two Days on the Alkaline Diet
But I'm glad I tried.
by Emma Glubiak
at Lafayette College
4 Pumpkin Recipes for the Fall Brunch You Were Born to Eat
This is what dreams are made of.
by Eliza Wilkins
at Wesleyan University
Easy 2-Ingredient Tailgating Snacks So You Never Miss Kick-Off
Less time cooking means more time tailgating.
by Samantha Fehd
at University of Georgia
Fuel Your Workout With These 8 Protein-Packed Dinners
Put the fries and cookies down, everything is going to be okay.
by Hailey Tom
at University of Iowa
The 25 Best Polish Foods You Need to Try
It's more than just cheese and potatoes.
by Victoria Bak
at Temple University
11 Reasons You Should Apply to Spoon Georgetown
I'll give you two hints: food and friendship!
by Brittany Arnett
at Georgetown University
How to Make Crunchy Chicken Spring Rolls
We’re taking a trip to East Asia with these delicious and healthy rolls.
by Duncan Brady
at Temple University
We Tried 7 Healthy Granola Alternatives So You Don’t Have To
Because healthy can still be tasty.
by Spoon University
at Spoon HQ
Make a Week’s Worth of Vegan Lunches at Whole Foods for Under $15
Because let's face it, we're broke AF.
by Anna Ciambrone
at University of Miami
What Cheap Booze You Should Drink, Based On Your Zodiac Sign
Look to the stars.
by Jevette Brown
at George Mason University
How To Make A Week’s Worth of Vegan Lunches for $15 at Trader Joe’s
Saving money and living better, one lunch at a time.
by Sasha Kran
at University of Texas
