33 Quick and Easy Snacks You Won’t Believe Are Only 3 Ingredients
So fast and so yummy.
by Lily Lou
at University of North Carolina - Chapel Hill
Why Eating Dinner With Your Family Is More Important Than You Think
Honey, I'm home... with food.
by Jessica Citronberg
at Boston University
What Your Favorite Foodie Instagram Accounts Don’t Show You
Paid posts, filters, and dirty dishes – say what?
by Caitlin Shoemaker
at University of Pittsburgh
What Christmas Dinner Looks like Around the World
If you don't eat seafood for Christmas, you're doing it wrong.
by Madison Wrobley
at Washington University in St. Louis
13 Things to Do and Know Before Going Vegan
Do it for your health, the planet, the animals, or that vegan brownie.
by Leilani Gaugin-Rosenthal
at University of California - Los Angeles
5 Cocktails for People Who Hate the Taste of Alcohol
For those who wish fresh-squeezed OJ had the same effect as a tequila shot.
by Jackie Fu
at University of Texas
11 Realities of Throwing Friendsgiving, as Told by Monica Geller
It ain't as easy as it looks.
by Spoon University
at Spoon HQ
35 Foods That Are Safe to Make When You’re Drunk
Don't burn down your apartment.
by Spoon University
at Spoon HQ
12 Healthy Desserts Made With Vegetables That Actually Taste Good
Sweet ways to get your veggies.
by Spoon University
at Spoon HQ
How to Eat Your Favorite Comfort Foods After Getting Your Wisdom Teeth Out
When vanilla ice-cream isn't doing the trick, get your post-surgery inspiration here.
by Spoon University
at Spoon HQ
11 Ways to Eat Candy for Breakfast
There's no better way to start your day than with a certified sugar high.
by Spoon University
at Spoon HQ
7 Fall Desserts for When You’re Totally Over Pumpkin Spice
Because fall has more to offer than oversized squash.
by Sasha Kurumety
at Northwestern University
