Where to Find the Best Fall-Inspired Desserts in NYC This Autumn
Frank Sinatra sings "Autumn in New York" for a reason, and I'm convinced it's because of the sweets.
by Mikayla Valdes
at Boston College
13 Easy to Make Treats for a Not-So-Scary Halloween Party
The scariest part will be leaving the house for ingredients.
by Julie Tremaine
at Spoon HQ
Can You Tajin It?
To Tajin or not to Tajin, that is the question.
by Lola Clark
at University of Southern California
The Ideal Veggie-Packed Pizza Dinner for Watching Football
Football viewing parties just got a lot better.
by Spoon University
at Spoon HQ
10 Favorite Snack Foods You Didn't Know You Could Make at Home
Because you're too good for artificial flavors from the vending machine.
by Katie Liguori
at Washington University in St. Louis
I Ate Only Pizza For a Week And I Have a New Respect for Picky Eaters
Eating the same thing over and over again is way harder than it seems.
by Jayne Siudzinski
at St. Louis University
From Dorm to Apartment: What to Cook When You Finally Have a Kitchen
It's time to adult.
by Shayne Messing
at Penn State University
7 Cooking Do's and Don'ts I Learned During Study Abroad in Italy
Who knew bowtie pasta could be so bad?
by Lauren Pahmeier
at University of Minnesota Twin Cities
16 Different Dishes You Can Find on a Mezze Platter
Get the pita ready.
by Tessa Domzalski
at Rangsit University
Which “Sweetener” Song Could Satisfy Your Sugar Craving?
She really did that.
by Alexa Stoia
at The College of New Jersey
Grandma’s Homemade Egg Rolls
Egg Rolls so delicious you don't need to step foot in another Chinese restaurant again
by Annie Martin
at University of Tulsa
8 Back to School Breakfast Ideas for Busy College Students
They don't call it the most important meal of the day for nothing.
by Cassidy Orr
at High School
