How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
What is Muesli? Here's What to Know About This Growing Breakfast Trend
You may have just found your new go-to granola alternative in this European breakfast staple.
by Marissa Rodriguez
at Florida International University
9 Peruvian Dishes You Need to Try
There's more to Peru than Incan ruins and fluffy llamas.
by Samantha Steger
at Duke University
6 Fall-Inspired Starbucks Drinks That Aren't Pumpkin Spice
Move over Pumpkin Spice, some of our fall favorites are back and better than ever.
by Ciera-Jade Henry
at University of Hartford
How-to Make S'mores Yogurt Parfait
So delicious that you'll definitely want s'more
by Jenna Clark
at Hofstra University
5 Traditional Japanese Superfoods and How To Use Them
Unlock the secret to the world's nation with the highest life expectancy.
by Leslie Lee
at Waseda University
What It’s Like Growing Up With 8 Food Allergies
Even my dad accidentally offers me chocolate-walnut cookies sometimes.
by Alique Fisher
at Colgate University
How to Make the Sophomore Slump Taste Good
When our brains get fried and our lives become a scrambled mess.
by Madison Bussow
at University of Oklahoma
10 Traditional Chinese Superfoods and How to Eat Them
Close the medicine cabinet and open the fridge.
by Wen Yuan
at Brown University
I Tried to Live a No Food-Waste Lifestyle For a Week
Because no one needs any kind of trash in their life.
by Katie Sun
at New York University
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
How to Eat Every Flavor of World's Best Cookie Dough
For when scooping with a spoon is too boring
by Renee Spillane
at University of Virginia
