8 Common Italian Spices and When to Use Them
It's time to ditch the generic Italian seasoning
by Renee Spillane
at University of Virginia
10 Edible Flower Salads That Are Way Too Pretty to Eat
Daisies and Pansies and Roses - oh my!
by Rebecca Stillman
at Johnson & Wales University
The Best Summer Refreshers to Quench Your Thirst
we hope you're thirsty...
by Emily Deszpoth
at Queen's University
15 Simple, Tasty Spinach Recipes You Need to Try
Something you never thought you would like.
by Abbie Hui
at Brown University
Bob's Burgers Meal Kits Now Exist and This Is How You Can Get One
It's too gouda to be true.
by Bre Larranaga
at Florida State University
6 Ice Tray Hacks to Keep You Cool All Summer Long
Watery iced coffee is now a thing of the past. Yes, really.
by Bennie Weber
at Harvard University
10 Ways to Use Matcha Other Than Your Latte
Step aside, lattes.
by Steph Person
at Bucknell University
I Tried Making Ice Cream at Home and This is What Happened
Home Sweet Home.
by Paige Crocker
at Texas A&M
How to Eat Spinach for Every Meal
Spinach isn't just for salads.
by Natalia Klisch
at Loyola University Chicago
11 Blender Uses That Aren't Just Making Smoothies
Blenders deserve love too
by Mayleen Zhagnay
at Hunter College
The Secret to Making the Best Summer Smoothies
Summer Sippin'
by Anna Keefe
at Boston College
13 Easy Toast Recipes You Can Make in a Pinch
Having a busy schedule doesn't mean your meals should suffer, too.
by Cassidy Orr
at High School
