Skip the Microwave Meals and Make These 5-Minute Dinners Instead
You can give your microwave the night off but still have dinner in five minutes.
by Sarah Arora
at University of Wisconsin- Madison
Antoni's Coffee-Banana Smoothie Recipe
It actually tastes like liquid peanut butter coffee gold.
by Ellie Conley
at Spoon HQ
15 Recipes for a True Chocolate Lover
Chocolate Chocolate Chocolate
by Lily Henein
at Seattle University
How to Make a Veggie-Loaded Pasta Dinner for Two
Three easy dishes that prove fruits and veggies have mad skills.
by Spoon University
at Spoon HQ
How to Eat Radishes 11 Ways, Because No One Knows What to Do With Them
Don't be intimidated by this crunchy, spicy veggie.
by Sarah Arora
at University of Wisconsin- Madison
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
10 No-Knead Bread Recipes You Can Make With 10 Ingredients or Less
Requiring few ingredients and no kneading at all, these recipes are perfect for the beginner baker.
by Victoria Spruiell
at Northampton Community College
10 Homemade Pesto Recipes That Go Way Beyond Basil and Pine Nuts
These aren't your Nonna's recipes.
by Marissa Rodriguez
at Florida International University
9 Uses for Bacon Grease, Besides Throwing it in the Garbage
Saving bacon grease is a small swap you can make to practice waste-free cooking.
by Jordan Ziese
at Simmons College
Pepperoni Rolls: The Best Food You've Never Heard Of
A versatile lunch or snack item that can satisfy all your cravings.
by Jenna Pierson
at University of Maryland
11 Pink Gins You Need to Try If You're in the UK
Embrace your inner millennial.
by Jody Brimacombe
at University of St. Andrews
8 Weird Taco Fillings That Are Actually Delicious
Chicken strips? Yes, please.
by Hailey Almsted
at University of Minnesota Twin Cities
