The New Toblerone Ice Cream Is Here
Because chocolate bars turning into ice cream is the kind of good news anyone likes to hear.
by Avery Paulen
at High School
Face Masks for Foodies
Playing with food is encouraged
by Constance Connolly
at Sewanee
Here's 10 Green Foods to Make on St. Patricks Day
Your friends will be green with envy when they see these treats!
by Emily Deszpoth
at Queen's University
6 Alternative Uses for Your Leftover Marinara Sauce
Yes, it's good for more than pasta.
by Megan Wu
at University of California – Berkeley
17 Reese's Recipes to Make If Chocolate and PB Is Your Ride or Die
Chocolate and peanut butter will never get boring.
by Diana Milton
at Georgia Tech
How to Hold a Bomb Brainstorm With Your Chapter
Time to break out the Post-It notes.
by Sam Dilling
at Spoon HQ
7 Tasty Zoodle Recipes You Have To Try
Eat your greens!
by Tessa Domzalski
at University of Canberra
16 Foods That Are Just Better With Oreos
Oreo beer, anyone?
by Jody Brimacombe
at University of St. Andrews
11 Easy Mashed Potato Recipes That Are Better Than Grandma's
Kick your side dish up a notch.
by Emma Glubiak
at Lafayette College
How to Brew Your Own Beer
An experiment you actually want to try at home.
by Dana Le
at University of California – Irvine
10 Mexican Meal Prep Recipes That Taste Like Spring Break
It's so close you can taste it.
by Renee Spillane
at University of Virginia
17 Easy Grilled Cheese Recipes, Because We Know You're Craving One
If you're not craving one, we can't be friends.
by Jordana Colomby
at Carleton University
