15 Make Ahead Crock-Pot Meals Literally Anyone Can Make
Whoever invented the slow cooker deserves a medal.
by Morgan Morris
at Emory University
25 4-Ingredient Desserts You Can Make for a Crowd
Warning: you'll be tempted to hoard all of these for yourself.
by Sasha Kran
at University of Texas
You Can Now Buy The Cheesecake Factory's Famous Brown Bread at Your Grocery Store
YOU GUYS, it's happening.
by Ellie Conley
at Spoon HQ
How to Create Salads That Won't Leave You Hungry
Salads that will actually satisfy you.
by Julia Golkin
at Drexel University
20 Bacon and Egg Recipes That Aren't Just for Breakfast
This classic breakfast combo just got a makeover.
by Emma Glubiak
at Lafayette College
Everything You Need to Know About Providence's New Waffle Shop
Yes, you read that right. A new waffle shop is coming to Providence, and you definitely don't want to miss out!
by Nicole Alberta
at Johnson & Wales University
I Survived the Whole30 Diet and This Is What Happened
30 days without pizza? Worth it.
by Theresa Murphy
at University of Illinois
I Sat Down With the Founders of Verb and Here are 7 Things They Taught Me
Juggling school and extracurriculars is already hard enough. Check out these tips from the founders of Verb Energy who started the company as college students.
by Hareena Kaur
at University of Pennsylvania
Sweet Dreams Are Made of Cheese (Like Homemade Fresh Mozzarella)
Whether it's mozzarella sticks or Caprese salad, this homemade fresh mozzarella will never let you down.
by Jacqueline Yee
at University of California — Davis
14 Cookie Truffle Recipes Your Valentine Will Love
Make something sweet for your sweetie this Valentine's Day.
by Jennifer Nigro
at University of Vermont
Dough'nt Be Intimidated, a Basic Bread Is Easier Than You Think!
A Lazy Guide to Baking an Addictive Bread Loaf
by Molly Stemwedel
at New York University
12 Oatmeal Recipes to Enjoy Throughout the Year
Your grandmother's breakfast is about to get a makeover.
by Pazit Schrecker
at Vassar College
