Three Types of Chefs
Everyone is a chef even if you can't turn on a stove. Which type of chef are you?
by Michael Garrett
at University of Valley Forge
What Are Cheese Curds? A Midwesterner Explains
It's too bad these squeaky eats aren't available nationwide.
by Cindy Lee
at Boston University
These Slow Cooker Cinnamon Almonds Are Perfect for Lazy Sundays
Get ready to have your house smell like a cinnamon stick.
by Emily Kress
at Clarion University of Pennsylvania
The Best Vegan Substitutes for Your Favorite Foods, According to 'The Edgy Veg' Author Candice Hutchings
Going vegan doesn't have to be hard.
by Claire Waggoner
at Spoon HQ
What Is Irish Coffee? What to Know About This Drink
What to know about this festive drink.
by Jessica Mordacq
at Northwestern University
The Best Homemade Coffee And Biscuit Pudding Recipe
A quick treat for your sweet tooth!
by Divya Bajaj
at University of Delhi
5 Uses for Pumpkin Seeds Left Behind From Your Jack-O-Lanterns
Don't waste those pumpkin guts!
by Sarah Smith
at University of British Columbia
The best artichoke cheese dip you will EVER taste.
Artichoke cheese dip, the glue that holds friendships together.
by Erica Farr
at Grand Valley State University
You Have To Try These Five Breads At When Pigs Fly Bakery
Because you need chocolate bread in your life.
by Rachel Novack
at Boston University
7 Types of Cookies and Where to Find Them in Boston
We've found the best of the best in Boston so you don't waste cookie time and cookie cravings.
by Noelle Monge
at Boston University
Vegan Peanut Butter Waffles on a Budget
Ballin' on a low budget and environmentally-conscious stomach.
by Sara Marino
at University of Florida
SōDOUGH Brings a New Perspective to Tally's Bakery Scene
Live your best life and eat that doughnut.
by Megan Jones
at Florida State University
