11 of the Most Insta-Worthy Poké Bowl Recipes
The era of deconstructed sushi is upon us.
by Tara Bitran
at University of Southern California
10 of the Most Insane Frozen Yogurt Flavors
For those of you with more daring taste buds.
by Jessica Henderson
at Pace Westchester
The One Food You Should Be Salting But Probably Aren't
In case your diet needed even more sodium.
by Julia Slisz
at Johns Hopkins University
The 10 Places That Serve the Best Breakfast Sandwich in Boston
(Sandwiching) up to Boston
by Timary Malley
at Hamilton College
All the Gossip Girl Restaurants in NYC That You Have to Try
Your one and only source into the fabulous eats of Manhattan's elite.
by Sydney te Wildt
at Georgetown University
How to Make Affogato Using Only 3 Ingredients
This is the easiest dessert you will ever make.
by Hana Baig
at University of Guelph
The 10 Restaurants That Serve The Best Nachos in Chicagoland
Why go out to eat if you aren't having nachos?
by Claudia Karademas
at Hamilton College
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
How to Beat Writer's Block When You've Hit a Wall
Here's the lowdown on this pesky phenomenon.
by Rebecca Poole
at West Chester University
The 7 People You're Bound to Run Into at Your Hometown Bar
If only everything in life was as predictable as the dance floor.
by Spoon University
at Spoon HQ
Best Places to Hit Up When in St. Armand's Circle, Sarasota, Florida
Besides the beach.
by Emma Henzes
at Syracuse University
