I Consider Myself a Foodie, But It Isn't Always Fun
The life of a foodie isn't just yolk porn and cheese boards.
by BryAna Stearns
at American University
7 Oregonians’ #1 Food Highlight From Visiting NYC For the First Time
"Rose City" tourists share their food highlights from "The Big Apple."
by Rose Lee
at Ithaca College
Where to Get the Best Fast Food Fried Chicken Sandwich
Winner winner, chicken dinner sandwich.
by Kara McKenna
at Ohio University
Easy Homemade Tortilla Pizza
For when you want all of the pizza with none of the carbs.
by Madison Viggers
at UNC Wilmington
It's Time to Let Go of the Term "Freshman 15"
Why the “Freshman 15” is causing students to gain more than just weight.
by Nikki D'Ambrosio
at Loyola University Maryland
8 Important Questions I Have for Guy Fieri
I have lots of Q's for the triple D host.
by Helaina Cozza
at Florida State University
This Vancouver Restaurant Serves Brunch With A View
Mimosas and eggs Benny with a waterfront view.
by Athena Huynh
at University of British Columbia
When in New York, New York, Eat Here; Not There
What's a trip to New York without some bombshell food?
by Liz Abere
at Spoon HQ
10 Spanish Supermarket Items You'll Never Find in the U.S.
From a frozen piglet to ham-flavored chips, Spain possesses some foods you will likely never see at your local grocer.
by Max Herrera
at Elon University
Why Annex On Beach Drive Needs To Be Your New Go-To Spot
Their logo is a pineapple, need I say more?
by Haley Haman
at University of South Florida St. Petersburg
The 20 Best Virginia Beach Vegan Food Options
Don't worry, they're not just salads.
by Renee Spillane
at University of Virginia
What It's Really Like to Be a Woman in the Kitchen
"You will be remembered because you stick out."
by Annika Altura
at University of California — Davis
