How to Effectively Avoid Tourist Traps While Traveling Abroad
Because you deserve authentic food while on vacation.
by Saaima Bholat
at University of California – Irvine
123 Chain Restaurants That Will Give You Free Food On Your Birthday
Investigative journalism at its finest.
by Julia Kohl
at University of Miami
Attention Omnivores: The 10 Best NYC Spots to Lose Your Vegan Virginity
You, too, can do it.
by Breffni Neary
at City University of New York
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
Candice Hutchings of The Edgy Veg Talks Pizza and Breaking Through the Vegan Stereotype
"We have this negative stereotype of frail, pale, angry vegans. It's not relatable."
by Spoon University
at Spoon HQ
NYC Eats: A Massive Meal at Mom's
The second-best thing to mom's home cooking.
by Breffni Neary
at City University of New York
Nikole Goncalves of HealthNut Nutrition Talks Flexitarianism and Listening to Your Body
"My goal is to help people create a healthy relationship with food, not a negative restrictive one."
by Spoon University
at Spoon HQ
17 Food Trends You Can Expect To See In 2017
Three cheers for 2016 finally ending.
by Julia Muro
at University of Richmond
The 25 Best Restaurants in Chicago, According to a Local
Chicago has everything from A+ churros to hole-in-the-wall tots.
by Kelsie Travers
at University of Illinois
WTF Is Nduja and Why It’s Suddenly Popular in the US
Once again, Italy proves it has the best food.
by Claire Waggoner
at Spoon HQ
How to Make Gochujang Cauliflower "Wings"
Love buffalo cauliflower? You need to give this recipe a try ASAP.
by Spoon University
at Spoon HQ
