Here's Where You Can Get Cherry Blossom-Themed Foods In DC
Nothing is better than looking at cherry blossoms while you snack on a delicious cherry blossom goodie.
by Hanna Zakharenko
at University of Maryland
CAVA Is The New Chipotle Dupe, Except Way Better & Cheaper
Which food chain do you think is better? CAVA or Chipotle?
by Natalie Willis
at Spoon HQ
Spice Up Your Daily Reynolda Walk At Wake Forest University With A Trip To Theodore's
Reynolda Trail leads to a double decker Turkey Club, a brie and fig melt, and creamy tomato soup.
by Rowan Henchy
at Wake Forest University
Atlanta's Yard Milkshake Bar: A Dessert Spot You Don’t Want To Miss
If you have a major sweet tooth, this place serves the desserts of your dreams!
by Maya Arie
at Emory University
Visiting One Of Gainesville's Hottest Bakeries
You haven't tasted baked goods like these before!
by Olivia Giovenco
at University of Florida
Where To Take Your Childhood Bestie In Washington, DC When They Visit You At College
There's more to the nation's capital than being the home of the federal government.
by Swara Bhatt
at American University
Aba: A Mediterranean Hotspot
The best spot for Mediterranean food in Chicago, Austin, and Miami.
by Emily Greiff
at Emory University
The Best Reuben Sandwiches In Madison County, New York
Looking for a good Reuben in Madison County? We’ve got you covered!
by Elizabeth Figge
at Colgate University
5 St. Patty's Day Drinks You Can Grab Through A Drive-Thru ASAP
You'll feel lucky with these drink deals.
by Maria Serra
at Spoon HQ
Cherry Street Cellar In Columbia Is The Perfect Place To Take Your Parents For Dinner
We’ve found the perfect place to have your special occasion dinner!
by Felina Deck
at University of Missouri
We Tried Every Chicken Salad From Chicken Salad Chick So You Don’t Have To
We decided to try all 13 of Chicken Salad Chick’s flavors so you don’t have to (unless, of course, you want to).
by Felina Deck
at University of Missouri
Latino-Owned Restaurants In Athens
Celebrate and acknowledge the histories, cultures, and contributions of those with Latine heritage by visiting these Latino-owned restaurants.
by Ilana McGill
at University of Georgia
