The 6 Must-Eat Vendors at Made In America
Because no one wants to see a concert when they're hangry.
by Beatrice Forman
at High School
Where to Eat in and Around Atlantic City
All the restaurants you need to know when you go to the shore.
by Andrew Kay
at High School
All the Best Restaurants on the Upper East Side, Based on Cuisine
Your guide to East Side eats.
by Hannah Freiberg
at High School
How to Find the Best Restaurants According to the Foodie Friend
I promise you, it's not that hard
by Nikki D'Ambrosio
at Loyola University Maryland
Why Anthony Bourdain is My Biggest Inspiration in the Food World
"I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do."
by Jacklyn McNulty
at Stanford University
Eat Drink SF: Eat Your Way Around the World at This Food and Drink Festival
It's a Coachella for foodies you won't want to miss.
by Lara Taniguchi
at University of California – Berkeley
Here's How New York City's Uber Cap Will Affect Your Uber Eats Order
No Uber Eats is scarier than rush hour traffic.
by Shannon Carney
at Fairfield University
Copycat BJ's Peanut Butter S'mores Pizookie
The DIY decadent dessert you need to make
by Kathryn Ward
at University of Oklahoma
Why You Should Join Spoon University at Fairleigh Dickinson University, Florham
Devils, Spoon University is here and we are here to stay!
by Megan Cooper
at Fairleigh Dickinson University, Florham
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
How Antoni Porowski Is Changing the Food Game
Can you believe?
by Sydney Rosenstein
at Vanderbilt University
Panera Is Making Double Bread Bowls and Soup Will Never be the Same
Twice the carbs, twice the fun.
by Tessa Domzalski
at Rangsit University
