Sake is on the Rise and Here's Why You Should Drink It
Ditch the sake bomb.
by Alexandra Casey
at University of California – Berkeley
Tamari vs Soy Sauce: What's the Difference?
Hint: You may be using the wrong one for your sushi.
by Alison Cavicchi
at University of Central Florida
The Best Avocado Toasts in Dallas
No one can ever have too much avocado toast.
by Kelsey Sweeney
at Southern Methodist University
11 Reasons Why Mr. Delivery is Your New Favorite Food Delivery Service
Don't leave the comfort of your couch for food, just call Mr. Delivery.
by Danielle Biskner
at Michigan State University
The Upper West Side Has Burritos the Size of Your Arm
Great Location. Even greater size.
by Julianna Romero
at City University of New York
5 Reasons Why You Should Join Spoon at FIU
Panthers who love to eat are always the best people.
by Susy Cohen
at Florida International University
Here's Why I'm So Obsessed with Small Plates
The more the merrier.
by Morgan Pagliocco
at Boston College
I Tried the Green Chef Meal Plan and I'm Never Turning Back
Grocery shopping is a thing of the past.
by Renee Spillane
at University of Virginia
13 Reasons to Get Excited for Mac Mart Coming to UD
Things are gonna get cheesy around here.
by Casey Irwin
at University of Delaware
5 Sweetgreen Order Hacks You Never Knew
You're paying 12 bucks for your salad, so why not make the most of it?
by Connie Xu
at University of Pennsylvania
The Best Restaurant For A Celebrity Spotting In Every State
Is your phone ready for that photo-op?
by Faith Horbatch
at University of Michigan
I Ate Only Pumpkin Spice Foods For An Entire Day And This Is What Happened
A world exists beyond PSL's.
by Alyson Chatterjee
at University of Michigan
