The 9 Healthiest Fast Food Burgers, Ranked
Yes, you *can* have fries with that.
by Shannon Carney
at Fairfield University
5 Reasons You Should Join Spoon University at Brooklyn College
Because who doesn't love a good spoon?
by Rahul Chaudhry
at Brooklyn College
I Went on a Food Tour in Chicago and Was Not Impressed
Chicagoans beware.
by Madeline Dolinsky
at University of Illinois
Battle of the Restaurants at Tulane Hillel: HK NOLA vs. Rimon
Out with the old and in with the new.
by Hannah Litt
at Tulane
Mikes Mighty Good Ramen: Ramen for a New Generation of Foodies
Because even ramen should be specifically targeted to millennials.
by Chloe Citron
at Syracuse University
Here's Your Brunch Guide to Monmouth County NJ
Because you can't spell Monmouth without mouth..
by Rebecca Stillman
at Johnson & Wales University
Akeno Sushi: Is Mason's New Campus Eat Any Good?
There’s a newcomer in the SUB I Food Court.
by Elizabeth Vana
at George Mason University
8 Places to Eat in Madison When You're Feeling Boujee
My bi**hes be bad and boujee
by Lauren Lamothe
at University of Wisconsin- Madison
8 Seasonal Fall Menu Items You Have To Try
Maybe it doesn't feel like sweater weather yet, but the start of October means almost all restaurants whipped out their Fall Menu specials.
by Spoon University
at Spoon HQ
How to Survive Being Dairy-Free in the Dairy State
It's not as scary as it sounds.
by Shayna Valianos
at University of Wisconsin- Madison
5 Reasons Why Sam Fox is a Food Genius
The brains behind Fox Restaurant Concepts.
by Rachel Hurvitz
at University of Arizona
Hungry Trojan? Check Out Ono Hawaiian BBQ
Ono just became your new post-row-hunger/starving-after-class craving.
by Lacey Pike
at University of Southern California
