Off The Menu Club Brings Exclusive Foodie Membership to UCLA
Finally, secret menu items won't frustrate chefs anymore.
by Joy Stanley Chandra
at University of California - Los Angeles
Chopped Salads...The Dream
Chopped Salads are not just a trendy lunch fad... they are so much more.
by Madeline Dennis
at Syracuse University
9 Tips on How to Get Your Food Instagram Famous, As Told by the Boston Food Insta Professionals
How to take your Food Instagram Game to the next level
by Spoon University
at Spoon HQ
It's Time To Say Goodbye To 21 Bars And Restaurants Shut Down In HKV
Farewell!
by Tanvi Akhauri
at University of Delhi
5 Reasons Why You Should Join Spoon University at VCU
Fall is here, so come Spoon with us!
by Lann Nakamura
at Virginia Commonwealth University
Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
The Moment CUA's Been Waiting for...Murphy's Grill Opening
Murphy's Grill: your new "go-to" for a trinity of food, fun and friends.
by Catherine Lavallee
at Catholic University of America
How to Be a Seton Hall Foodie in South Orange Without Breaking the Bank
The Pirate's guide on how to NOT break the bank while heading into town for some good eats this year.
by Brooke Harrington
at Seton Hall University
What to Eat in Northern Europe If You've Never Been
The lands of ice, fire, and food.
by Chris Huitt
at University of Minnesota Twin Cities
These 8 Restaurants Serve the Best Queso in Austin
Double dipping is allowed.
by Hannah Blumenfeld
at University of Texas
What Your Favorite Ice Cream Cone Says About Your Personality
You're the one that I want.
by Emma Briskin
at High School
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
