Finding Guido: Michael Smith's New Italian Menu
"We're turning left" -Michael Smith
by Mehr Shah
at University of Missouri Kansas City
A Scenic Food Journey Through Hua Hin, Thailand
Because what's the point in seeing the world, if you don't have good food and good views?
by Marie Chantal Marauta
at Brown University
LUC Spoon Wants You to Apply to Join Fall 2017
In pizza we crust.
by Madison Becnel
at Loyola University Chicago
6 Reasons Why You Should Join Union’s Spoon University Chapter
Calling all Union foodies.
by Rachel Linder
at Union College
I Made Gulab Jamun From a Box Mix and It Was a Delicious Success
Enjoy this delicious journey with me as I attempt to make the most amazing, sweet, pillowy Indian dessert in existence.
by Sarah Goldman
at University of Pittsburgh
The Best Lobster Roll in Montauk, NY
"I dream of lobster, buttered rolls, and coleslaw."
by Maddie Hinderstein
at Syracuse University
South Norwalk, CT Gives El Segundo a Warm Welcome
Where eating becomes an experience.
by Antonia Sousa
at High School
Your Food Is Changing Radically, and Millennials Are Proudly Taking the Blame
Food didn't see us coming.
by Alyssa Modos
at Indiana University
The Insight You Need To Eat Your Way Through Alaska
I'm sure you've heard the views in Alaska are amazing, but the food is even better.
by Hannah Skriloff
at University of Wisconsin- Madison
10 Midwest Food Things You'll Only Understand If You're From Here
There's nothing better than cheese curds.
by Claudia Karademas
at Hamilton College
5 Places to Eat in Rome When You're Missing America
Because sometimes you just need a burger.
by Jamie Gentges
at Loyola University Chicago
Debunking Italian Food Myths With My Roommate From Italy
Need to know info: Is fettuccine Alfredo really a thing?
by Tara Bitran
at University of Southern California
