The 5 Foods That Were on Wendy's First Menu
Spoiler alert: there was no Baconator.
by Renee Spillane
at University of Virginia
7 Wilmington Restaurants to Try Instead of Chain Restaurants
Ditch the chain restaurants in favor of these local hotspots.
by Emily Baxter
at UNC Wilmington
23 Ingenious Ways to Eat Chicken for Every Meal
It's easier than you think.
by Alyssa Modos
at Indiana University
The 11 Best Vegan Restaurants in Chicago
For the ethical foodie in everyone.
by Jeanne Paulino
at Northwestern University
How Spoon University Helped Me Step Out of My Comfort Zone
For the people who are wondering why I am so chatty.
by Elizabeth Faile
at Appalachian State University
Pig Heaven — a Home Away From Home
The cuisine at Pig Heaven will brush the worries of life away
by Kevin Wang
at Baruch College
Sweetened Condensed Milk vs Evaporated Milk: What's the Difference?
They're definitely similar, but what sets them apart?
by Helaina Cozza
at Florida State University
The Top 10 Places in Central Illinois to Satisfy Your Sweet Tooth
Who would have thought that Central Illinois with all its cornfield glory would have some of the best desserts?
by Morgan Schrock
at St. Ambrose University
Where to Eat on Long Beach Island, Depending on Who's Visiting
Because every friend is picky in their own way.
by Liza Wolf
at Union College
The 20 Best Ice Cream Shops in NYC
Because ice cream is the new pizza.
by Randi Ziegler
at University of Florida
Kirin's Beer and Ice Cream Combo Will Cure your Summer Cravings
Is there anything better than a cold beer or ice cream cone in the heat? How about both?
by Ashley Steinberg
at Spoon HQ
Otto's Cones Point General Store Has Everything You Need, Including Dinner and Mini Golf
New and going in with a bang.
by Allison Curley
at Wake Forest University
