Why You Should Drink Pink Sea Salt For a Hangover
It's not just for drinking with tequila.
by David Armstrong
at CU Boulder
What is the Svalbard Global Seed Vault and Why Does it Matter?
Here's the deal with the Doomsday Vault.
by Jessie Sugarman
at Brown University
Why Having An Early Morning Class Might Not Be That Bad
I'm pretty sure I'm just consoling myself at this point.
by Emily Petruska
at University of Florida
A Beginner's Guide to Home Fermentation
Embrace the funk!
by Adam Moritz
at New York University
Why Does Oil Sputter When We Cook?
Let's get to the bottom of this struggle.
by Jennifer Suryadjaja
at Boston University
Behind the Scenes: UConn Dairy Bar
Go through the entire procress from the life and care of a UConn cow to getting the flavors for the Dairy Bar's most popular ice cream flavors, all in a short and sweet article.
by Courtney Stewart
at University of Connecticut
The Truth About Hidden Sugars
Is "Sugar-Free" actually sugar-free?
by Sara Buder
at Queen's University
Top 6 Fruits With The Highest Nutritional Value
The best of the best.
by Stephanie Zajac
at University of Florida
This Study Will Pay You to Eat Avocados Every Day for 6 Months
The job of my dreams.
by Tessa Domzalski
at Rangsit University
8 Realistic Ways to Shop Green at the Grocery Store
Shop green without breaking the bank.
by Kate Donald
at St. Louis University
I Tried These Seed-Bearing Lollipops Before Planting And Watching Them Grow
Who knew that lollipops could be this exciting?
by Zoe Engels
at Washington University in St. Louis
8 Foods That Satisfy Your Much Needed Fiber Intake
Some roughage for your body, please.
by Shubhangi Kashyap
at University of Delhi
