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How to Grow Your Own Avocado Tree, for the Avo-Obsessed Millennial
"Peel the avocado. Peel the avocado. Guacamole, guac-guacamole."
by Olivia Chadwick
at North Carolina State University
I Asked 3 Nutritionists If "Nutrition Bars" Are Actually Good for You
The hardest part of our day is probably managing to get of our house on time! But need to remember to include a vital part of morning- breakfast. A nutrition bar seems like a quick grab but sometimes it may be better to skip the bar.
by Amy Okada
at University of California - Los Angeles
How to Eat Protein with Veggies for a Healthier Gut (Recipes Included)
Happy gut, happy health.
by Abbie Hui
at Brown University
What Your Favorite Sushi Roll Says About You
Sushi tells all...
by Julia Palace
at High School
Here's What Being in a Food Coma Actually Means
Because experiencing a "food coma" is a real, scientific thing.
by Olivia Chadwick
at North Carolina State University
Why Does Fish Smell When Meat Doesn't? The Science Behind This Phenomenon
The science behind the stench.
by Zelda Clegg
at Union College
Does Mercury Retrograde Actually Affect Your Eating Habits
Buckle your seatbelts, Mercury is in retrograde.
by Sydney Rosenstein
at Vanderbilt University
Why Coconut Yogurt Is the Best Dairy Alternative
Coconut in, dairy out.
by Laura Rodriguez
at Tec de Monterrey
5 Students Doing Something Super Cool Around Food at Harvard
Students going above and beyond with food businesses, sciences experiments, and cooking!
by Jess Eng
at Harvard University
I Talked to Lifestyle Blogger Hannah Durbin About the Wellness Diet–Here's What You Need to Know
It's more dangerous than you might think
by Molly Gallagher
at High School
Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
How to Cut a Recipe in Half So Your Dish Turns Out Perfectly
It's time to get fancy with "half" the spices.
by Alexa Rosenberg
at University of Alabama