What Is Sourdough? The Bread That Rises Without Yeast
It's more than just sour bread.
by Alice Zou
at Johns Hopkins University
What is MSG and Why You Should Avoid It
There's actual science behind why you can't just eat one chip.
by Laura Rodriguez
at Tec de Monterrey
Starbucks Will Get Rid of Plastic Straws by 2020
Your iced coffee will taste just as good, if not better.
by Ellie Conley
at Spoon HQ
Why You Should Start Using Greek Yogurt To Make Smoothies
Make smoothies great again.
by Shubhangi Kashyap
at University of Delhi
Should Sugar Be Considered A Toxic Substance?
The bittersweet truth.
by Chris Pathmanabhan
at Bryn Mawr College
What Is Parchment Paper? Why You Should Be Lining Pans With It
Adulthood is here.
by Alia Nahra
at Washington University in St. Louis
7 Healthy Habits You've Gotta Follow in Your Twenties
Stay 21 forever!
by Dimple Hotchandani
at University of Delhi
10 Things I Wish I Would Have Known Before Going Vegan
Giving your eating habits a 180 is just one part of the equation
by Laura Rodriguez
at Tec de Monterrey
The Not-So-Magical Recipe for "Magic Tea"
This liquid gold is a real cure.
by Annika Altura
at University of California — Davis
Why Avocados Are So Expensive and Ways to Get Them for Cheaper
Avocados have changed the way we eat. But what led them to their current price?
by Jess Eng
at Harvard University
7 Easy Ways to Reduce Food Waste in 7 Days
Reduce your food waste and your grocery bills in only one week.
by Ellie Haun
at Michigan State University
A Recap of My 28 Day Raw Vegan Detox Program
Not your average juice cleanse.
by Laura Rodriguez
at Tec de Monterrey
