What Causes Brain Freeze? The Science Behind This Horrible Sensation
Never experience brain freeze again.
by Anahita Sahu
at University of Delhi
I Tried 3 Nut Milks That You've Never Heard of Before
You'll go nuts for these.
by Hope Steele
at Washington University in St. Louis
Here's Why the Food Safety System is Broken
There might be an invisible threat lurking in what you eat—here's what is causing the problem and what you can do to protect yourself.
by Krista Keplinger
at University of California — Davis
How Drinking Aloe Vera Can Improve Your Health
It heals more than just sunburns.
by Laura Rodriguez
at Tec de Monterrey
Why You Should Not Fall Into The Scam That Is Activated Charcoal
Don't let the lure of aesthetics degrade your health.
by Shubhangi Kashyap
at University of Delhi
What Is Oat Milk and Why Is It Changing the World?
Stop raising cows and start growing oats
by Jessica Ruderman
at Quinnipiac University
How To Turn Overripe Bananas Into Banana Nicecream
Ice cream for breakfast has never been healthier
by Laura Rodriguez
at Tec de Monterrey
A Bacon, Egg, and Cheese Might Actually Cure Your Hangover
Just when you thought a bacon, egg, and cheese couldn't get any better.
by Sydney Rosenstein
at Vanderbilt University
Karlie Kloss Is Exploring the Engineering Behind the Food Industry
Sustainable solutions in the food industry begin with engineers, coders, and chefs working together.
by Jess Eng
at Harvard University
How To Make Coffee Without a Coffee Machine
Enjoy your morning cup of joe without resorting to instant coffee!
by Brieanna Miklaucic
at Queen's University
What It’s Like Living With IBS
Living with IBS is uncomfortable, irritating, and painful, but at the very least, it's manageable.
by Ciera-Jade Henry
at University of Hartford
Make Life a Little Sweeter: mberry, Tablets That Change How You Taste
Ever wish your apple was sweeter? Or your candy? Or even a LEMON? The mberry tablet can do just that!
by Tracy Wong
at Stevens Institute of Technology
