Have Your Cake and Eat it Too: The Overlooked Benefits of Enjoying Dessert
Enjoy the sweet things in life.
by Gillian Barry-Smith
at University of California – Berkeley
NeuroGum Keeps You Awake Without Coffee Jitters
Gum that keeps you awake but doesn't make you shake.
by Sarah Arora
at University of Wisconsin- Madison
Here's Why I Went Keto
Carbs? Never heard of her.
by Sara Buder
at Queen's University
Back to Baking: Spoon 2018 University UCLA Bake Off
It's that time of year again! Ready, Set, BAKE!!!
by Anusha Goyal
at University of California - Los Angeles
RIPE Gelato: The Newest Healthy Ice Cream
Avocado is the dessert ingredient of the future
by Renee Spillane
at University of Virginia
8 Health Benefits of Cinnamon You Never Knew About
Add some spice to your life—literally.
by Yasmine McCroden
at Cal Poly San Luis Obispo
Is Ghee Dairy-Free? What to Know About This Butter Alternative
This clarified butter is better for you than you'd think.
by Susy Cohen
at Florida International University
Here's What Foods Are Actually Proven To Help You Ace Your Finals
We all need as much help as we can get when it comes to finals.
by Mia Disano
at Fordham University
Dispelling the Myth Behind "Good" and "Bad" Carbohydrates
Put a stop to your food withdrawals and grumpiness.
by Alexa Truong
at University of California – Berkeley
How Gaku is Changing the Food Carving Game
Seriously, these creations belong in the MET.
by Hannah Park
at University of Georgia
10 Zero-Waste Essentials You Need in Your Kitchen
Look trendy and save the planet in one purchase!
by Tegwyn Hughes
at Queen's University
Everything You Should Know About Soylent
What's really inside that minimalistic white bottle?
by Michelle Yin
at Duke University
